Basic information

Name: Schnittbohnensalat (green-bean salad)

Yield: 4

Categories german, salads, vegetables



 tb Vinegar
 tb Vegetable Oil
 ea Onions; Med., Thinly Sliced
 1/4 c
 ts Dried Dillseed
 1 lb
 Green Beans; Fresh
 x ;Boiling Salted Water
 ts Sugar
 stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++


* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.