Basic information

Name: Schwaebische pockets

Yield: 4

Categories meats

User: matiaspalomec@gmail.com

Ingredients

 9 oz
 Flour
 4 
 tb Water
 2 
 Eggs
 18 oz
 Smoked,cooked Ham
 1 sl
 Bread, old and hard
 1 
 pn Salt
 1 
 Green onion
 1 
 Doughnut
 1 
 Egg white
 1 
 tablespoon filling and fold over to a triangle.
  
 Salt, Pepper to taste
  
 firm dough and immedietly, on a floured board, roll it out and cut
  
 into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
  
 small rings and season with salt and pepper. 3. On each square put
  
 Put some eggwhite on the ends and press together to seal good. 4.
  
 Translated by Brigitte Sealing Cyberealm BBS Watertown NY

Instructions:

1. Make a noodledough out of the water, flour, egg and salt. Knead to a
the breadcubes, cut the onion into
Boil some saltwater and simmer the pockets for five minutes,turn once.
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