Basic information

Name: Schwaebische pockets

Yield: 4

Categories meats



 9 oz
 tb Water
 18 oz
 Smoked,cooked Ham
 1 sl
 Bread, old and hard
 pn Salt
 Green onion
 Egg white
 tablespoon filling and fold over to a triangle.
 Salt, Pepper to taste
 firm dough and immedietly, on a floured board, roll it out and cut
 into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
 small rings and season with salt and pepper. 3. On each square put
 Put some eggwhite on the ends and press together to seal good. 4.
 Translated by Brigitte Sealing Cyberealm BBS Watertown NY


1. Make a noodledough out of the water, flour, egg and salt. Knead to a
the breadcubes, cut the onion into
Boil some saltwater and simmer the pockets for five minutes,turn once.