Bread, old and hard
tablespoon filling and fold over to a triangle.
Salt, Pepper to taste
firm dough and immedietly, on a floured board, roll it out and cut
into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
small rings and season with salt and pepper. 3. On each square put
Put some eggwhite on the ends and press together to seal good. 4.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
1. Make a noodledough out of the water, flour, egg and salt. Knead to a
the breadcubes, cut the onion into
Boil some saltwater and simmer the pockets for five minutes,turn once.