Basic information

Name: Schweinekotelett in zweibelsosse (pork chops

Yield: 4

Categories german, pork, meats, main dish, vegetables

User: matiaspalomec@gmail.com

Ingredients

 4 
 Pork Chops
 4 
 Onions; Small (2 med) *
 1/4 tsp
 Pepper
 1/2 tsp
 Salt
 1/2 c
 Beer
 1/2 c
 Beef Broth; Hot
 1 1/2 Tbs
 Unbleached Flour
 1 1/2 Tbs
 Vegetable Oil
 1 tsp
 Cornstarch

Instructions:

* Onions are to be thinly sliced.

++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

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