Basic information

Name: Schweinekoteletts in saurer sahnesosse (baked

Yield: 6

Categories german, pork, meats, main dish

User: matiaspalomec@gmail.com

Ingredients

 6 
 ea Pork Chops
 2 
 ts Hungarian Paprika; Mild
 1/2 
 ts Salt
 1 c
 White Wine; Dry
 1 c
 Sour Cream
 1 
 ea Garlic Clove; Minced
 1 
 ts Caraway Seeds; Crushed
 1 
 x Pepper; As Desired
  
 and at specialty shops.

Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores

+++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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