Basic information

Name: Scones from scotland

Yield: 12

Categories breads, desserts

User: matiaspalomec@gmail.com

Ingredients

 4 
 tb Butter or margerine
 3/4 c
 (to 1 cup) milk
 2 
 1/2 c Flour
 1 
 tb (heaping) baking powder
  
 Pinch of salt
  
 salt. Slowly mix in the milk until the mixture forms a dough.
  
 Divide into about 12 heaps and place on a floured cookie sheet.
  
 for about 12 minutes, or until slightly browned. Serve warm with
  
 butter and jam.

Instructions:

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and
Bake

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