4
tb Butter or margerine
3/4 c
(to 1 cup) milk
2
1/2 c Flour
1
tb (heaping) baking powder
Pinch of salt
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.
1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and
Bake