Basic information

Name: Scotch apple pudding

Yield: 6

Categories desserts

User: matiaspalomec@gmail.com

Ingredients

 4 
 Large apples
 333333333333 c
 Sugar
 125 tsp
 Cinnamon
 125 tsp
 Salt
 1/2 c
 Rolled oats
 1 1/2 c
 Skim milk
 1 tsp
 Butter

Instructions:

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture. Dot with half the butter. Sprinkle half the oats over all. Arrange another series of layers. Then add milk. Cover and bake 350F for 45 min. Remove the cover and bake 15 min. more. Serve hot or cold. Cal: 155, Fat: 2/5g.

Back