Basic information

Name: Scotch shortbread

Yield: 35

Categories cookies

User: matiaspalomec@gmail.com

Ingredients

 7 
 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
 3/4 c
 C and H Powdered Sugar - unsifted
 2 
 1/2 c All-purpose flour
 1/4 
 ts Salt
 1/2 
 ts Almond extract
 1 c
 Butter

Instructions:

Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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