Basic information

Name: Scotch shortbread

Yield: 35

Categories cookies



 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
 3/4 c
 C and H Powdered Sugar - unsifted
 1/2 c All-purpose flour
 ts Salt
 ts Almond extract
 1 c


Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias