Name: Scotch shortbread
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen MintziasBack