Basic information

Name: Scotch teas

Yield: 24

Categories cookies, bars



 2 c
 Quick cooking rolled oats
 1/4 tsp
 1/2 c
 Butter or margarine
 1 tsp
 Baking powder
 1 c
 C and H Brown Sugar - firmly packed


Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias