Basic information

Name: Scotch toffee

Yield: 36

Categories cookies, bar

User: matiaspalomec@gmail.com

Ingredients

 6 oz
 Semi-sweet chocolate pieces - melted
 333333333333 c
 Butter or margarine; melted
 2 c
 Quaker Oats, uncooked - (quick or old-fashioned)
 1/4 c
 Dark corn syrup
 1/4 c
 Chopped nutmeats
 1/2 tsp
 Salt
 1/2 c
 Brown sugar, firmly packed
 1 1/2 tsp
 Vanilla

Instructions:

Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator.

permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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