Basic information

Name: Scott robinson's $25~000.00 world chili champ

Yield: 6

Categories chili, main dish, meats

User: matiaspalomec@gmail.com

Ingredients

Ingredients/phase 2

 4 oz
 Can tomato sauce
 4 Tbs
 Chili powder
 3/4 c
 Cook
 2 Tbs
 Mild New Mexico chili powder
 2 Tbs
 Ground cumin
 1/2 Tbs
 Brown sugar
 1 tsp
 Granulated garlic
 1 tsp
 Tabasco

Ingredients/phase 1

 8 oz
 Can tomato sauce
 333333333333 c
 Chopped onions
 3 lb
 Beef
 3 Tbs
 Chili powder
 2 cn
 Chicken stock
 1/2 lb
 Ground pork
 1/2 Tbs
 Granulated garlic
 1/2 Tbs
 Ground cumin
 1 1/2 c
 Cook
 1 tsp
 Black pepper
 1 cn
 Beef stock
 1 cn
 4 oz chopped green chilies
 1 Tbs
 Flour
 1 Tbs
 Vegetable oil
 1 
 Chopped jalapeno pepper

Instructions:

Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours.
NOTE: Meat should be cut into 1/2" cubes. Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes. Please notice that there are no beans involved in Scott's recipe. Per ICS rules, the use of beans or any other filler in competition chili is prohibited. But if ya gotta have'em, add 3 or 4 cans of drained pintos just at the end, in time
to warm'em up before serving. But try it without the beans first so you can taste a $25,000 bowl of red.

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