Basic information

Name: Scrambled eggs & ham

Yield: 2

Categories ham, eggs, meats, main dish, cheese

User: matiaspalomec@gmail.com

Ingredients

 4 
 Large Beaten Eggs
 2 oz
 Boiled Ham Cut Into Strips
 2 Tbs
 Sliced Green Onion
 1/4 tsp
 Dried Basil, Crushed
 1/4 c
 Whole Milk
 1/4 c
 Shredded Cheddar Cheese
 1 Tbs
 Butter or Margarine

Instructions:

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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