Basic information

Name: Se asian cabbage salad with cucumber peanuts

Yield: 4

Categories vietnamese, salads, oriental



 666666666667 c
 Dry-roasted peanuts, coarsely chopped
 To 6 garlic cloves, chopped
 3 Tbs
 Sugar or honey
 3 Tbs
 Soy sauce or fish sauce
 Fresh chiles, seeded, chopped
 To 3 tablespoons coarsely chopped cilantro
 1/4 c
 Mild vegetable oil
 1/2 c
 Distilled white vinegar
 English cucumber, cut into bite-sized pieces
 Head white cabbage, cored, thinly sliced
 Carrot, coarsely grated


Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready
to serve, then top with peanuts and cilantro.
Serves 4 to 6.

SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat
(2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg; October 31 1992.