Basic information

Name: Sea slaw

Yield: 6

Categories side dish, relishes, salads, seafood



 4 c
 Cabbage; shredded
 3/4 c
 1/4 tsp
 Worcestershire sauce
 1/4 tsp
 Tabasco sauce
 1/4 c
 Green onions; tops included,
 1/4 c
 Fresh lemon juice
 1/2 tsp
 Dry mustard
 1 1/2 lb
 Shrimp; fresh or frozen,
 1 tsp
 1 tsp
 Seasoned salt
 Peeled and deveined
 (about 1/2 medium head)


Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved shrimp and chill at least 6 hours (or overnight).