Recipes

Seafood coating mix

Seafood, mixes

Yield 1 By matiaspalomec


Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as...

Seafood chowder

Fish, soups

Yield 1 By matiaspalomec


"A traditional Atlantic chowder is made with fish or shellfish, canned milk, potatoes, onions and is served with a dollop...

Seafood chili *g*

Chili, mexican, main dish

Yield 6 By matiaspalomec


Heat oil in heavy Dutch oven over low heat. Add onion, leeks, and celery. Cover and cook until tender, about...

Seafood chili

Seafood

Yield 4 By matiaspalomec


Heat oil in a wide, deep skillet. Saute the onions, garlic and cilantro until the onions are soft and translucent....

Seafood chilaquiles cas...

Mexican, seafood, casseroles

Yield 6 By matiaspalomec


* Tortillas should be 6 to 7 inches in diameter and cut into 1/2-inch ** Chipotle Chile should be a...

Seafood butter sauce & ...

Fish, bar-b-q, sauces

Yield 6 By matiaspalomec


Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served...

Seafood bisque

Soups, pasta, fish

Yield 4 By matiaspalomec


1. Heat the oil in a saucepan. Add the onions and cook gently for 3 minutes. Add the tomatoes, garlic,...

Seafood barbeque sauce

Bbq sauces

Yield 8 By matiaspalomec


Saute onion and celery until clear. Combine other ingredients. Cook to desired consistency.

Seafood baked in a package

Italian, seafood

Yield 6 By matiaspalomec


Preheat oven to 350 degrees. Sprinkle fish with salt and pepper. Mix butter, garlic, lemon juice and tarragon until well...

Seafood au gratin

Cajun, main dish, fish

Yield 12 By matiaspalomec


Preheat oven to 350 F. in a large saucepan over med. heat, heat oil, the add the flour and make...

Seafood appetizer

Appetizers

Yield 4 By matiaspalomec


Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops...

Seafood & yellow rice

Seafood, grains, mom

Yield 1 By matiaspalomec


Saute onion and bell pepper in margarine until translucent. Add water (and some chicken stock) and a hint of garlic....

Seafood & vegetable ome...

Korean, seafood

Yield 4 By matiaspalomec


Shell shrimp. Cut open along the back, and devein. Wash oysters in salted water and pat dry. Cut fish fillets...

Seafood & sausage gumbo

Gumbos & st, pork & ham, seafood

Yield 1 By matiaspalomec


If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and then add onions, celery, parsley and...

Seafood & chicken jamba...

Chicken, cajun

Yield 1 By matiaspalomec


In large pot, on medium heat, (I use a 6 quart cast iron pot) saute' the tasso and andouille until...

Seafood & asparagus sti...

Vegetables

Yield 4 By matiaspalomec


* - or Chinese white wine ** - shelled and deveined *** - cut in half horizontally **** - and...

Seafoam icing

Cakes

Yield 6 By matiaspalomec


In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat...

Sea vegetables (reference)

Digest, july, text file

Yield 1 By matiaspalomec


x Nori x Hijiki x Wakame x Kombu NORI: 8x10" paper-thin sheets. Green if pre-toasted, purplish if not. Also labeled...


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