Recipes

Schokelade edelweiss

Desserts

Yield 6 By matiaspalomec


Vanilla ice cream or whipping cream Preheat oven to 325 degrees. Grease a 9" pie pan. Melt butter and chocolate...

Schnapped peaches

Desserts

Yield 1 By matiaspalomec


Slice peaches thinly and place in a bowl. Pour peach schnapps over fruit and marinate at room temperature for 15...

Scarlet fruit salad

Fruits, salads, desserts

Yield 2 By matiaspalomec


Serves 2-3 This red fruit salad looks quite spectacular, and its flavours live up to its looks. A lovely dessert...

Scandinavian apple cake

Cakes, desserts, apples

Yield 8 By matiaspalomec


Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water...

Scandanavian danish pastry

Desserts, yeast, ethnic

Yield 3 By matiaspalomec


Sift 4 cups of flour and salt into the bowl. Cut in butter as for pie dough to, make coarse...

Scalloped apples

Desserts

Yield 1 By matiaspalomec


Peel and slice apples. Mix apples, sugar and spices. Melt butter and pour over bread crumbs. Place layer of apples...

Sazerac rouge~ blanc~ b...

Desserts

Yield 1 By matiaspalomec


For elegance and drama, borrow the Sazerac tradition of serving colorful sorbets in a glistening swan ice sculpture. The ice...

Sawdust salad

Salads, desserts

Yield 12 By matiaspalomec


-Personal favorite First Layer: Dissolve jello in water. Drain pineapple, reserving juice. Add pineapple to jello and slice bananas over...

Savoy raspberry tart-ta...

Cakes, desserts, fruits

Yield 8 By matiaspalomec


Preheat oven to 375F. Line 9-inch square baking pan with 2-inch high sides with foil. Place dough in pan and...

Savory" fruit compote

Fruits, seasonings, desserts

Yield 6 By matiaspalomec


This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake. Simmer dried...

Savory seafood custard

Desserts, fish

Yield 4 By matiaspalomec


* - NAM PLA or NUOC MAM, or soy sauce 1. Place 1 clam in each of 4 custard cups...

Savayar

Cookies, desserts, greek

Yield 6 By matiaspalomec


until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately withflour to yolk...

Sauteed apples

Desserts

Yield 16 By matiaspalomec


Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In...

Saure kartoffel (saure ...

Vegetables, desserts, german

Yield 4 By matiaspalomec


Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the...

Ripple mousse

Desserts

Yield 4 By matiaspalomec


Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until...

Quaker's original 1955 ...

Cookies, desserts

Yield 4 By matiaspalomec


Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively...

Lemon sponge pie

Desserts, pies

Yield 8 By matiaspalomec


Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in...

Chocolate white treasur...

Desserts, chocolate

Yield 1 By matiaspalomec


Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and...


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