Recipes

Scandanavian salmon sou...

Low-fat, seafood, lunch

Yield 1 By matiaspalomec


1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small...

Scampi vittorio's

Seafood, restaurant

Yield 4 By matiaspalomec


Vittorio's restaurant in the Rice Village, owned by Victor Assandri, was on of the first restaurants to expose Houston to...

Scampi mare nostrum - l...

Seafood

Yield 6 By matiaspalomec


Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish...

Scampi in vermouth

Seafood, holidays

Yield 6 By matiaspalomec


Saute shrimp in olive oil until they begin to color pink. Add garlic, salt, pepper and vermouth. Cook on high...

Scampi alla livornese

Seafood

Yield 6 By matiaspalomec


Shell and devein the shrimp, making a long cut down the backs to spread open or butterfly. Soak in milk,...

Scampi alla "fireman chef"

Seafood

Yield 46 By matiaspalomec


Shell and devein the prawns. Rinse and set aside. Reserve a few nice sprigs of parsley for garnish and mince...

Scampi al fresco

Seafood, main dish

Yield 4 By matiaspalomec


HEAT OIL AND BUTTER IN SKILLET. When fat is hot, add the shrimp and cook over high heat, turning shrimp...

Scampi

Italian, seafood

Yield 6 By matiaspalomec


Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano. Saute' garlic...

Scallops~ grapefruit & ...

Seafood

Yield 4 By matiaspalomec


COOK THE RICE IN THE normal way and chill in the refrigerator for at least 6 hours. Toss the rice...

Scallops zinfandel

Seafood

Yield 2 By matiaspalomec


Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers....

Scallops with spinach &...

Pasta, seafood, low-fat

Yield 4 By matiaspalomec


In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add...

Scallops with spicy tom...

Pasta, seafood

Yield 4 By matiaspalomec


Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley,...

Scallops with snow peas

Seafood, main dish

Yield 6 By matiaspalomec


Stir-fry garlic in safflower oil until it begins to color; add scallops and stir-fry 1-2 minutes. Remove scallops and garlic....

Scallops with mushrooms...

Seafood, appetizers

Yield 6 By matiaspalomec


Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small skillet and add the mushrooms.Cook,stirring often,until...

Scallops with lime butter

Seafood, main dish

Yield 8 By matiaspalomec


Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and brown lightly...

Scallops with ginger & ...

Seafood

Yield 6 By matiaspalomec


IN A SMALL LIDDED POT or saucepan melt 2 tablespoons butter over low heat and add the carrots. Cover and...

Scallops w/pine nuts & ...

Sun-dried, seafood, scallops

Yield 4 By matiaspalomec


-MICHAEL ROBERTS IF THE DRIED TOMATOES are packed in oil, drain and pat them dry on a towel. Heat the...

Scallops w/ pine nuts &...

Seafood, main dish

Yield 4 By matiaspalomec


Baked potatoes are perfect with these scallops, but don't serve them with sour cream, which will interfere with the sauce....


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