Low-fat, seafood, lunch
Yield 1 By matiaspalomec
1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small...
Seafood, restaurant
Yield 4 By matiaspalomec
Vittorio's restaurant in the Rice Village, owned by Victor Assandri, was on of the first restaurants to expose Houston to...
Seafood
Yield 6 By matiaspalomec
Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish...
Seafood, holidays
Yield 6 By matiaspalomec
Saute shrimp in olive oil until they begin to color pink. Add garlic, salt, pepper and vermouth. Cook on high...
Seafood
Yield 6 By matiaspalomec
Shell and devein the shrimp, making a long cut down the backs to spread open or butterfly. Soak in milk,...
Seafood
Yield 46 By matiaspalomec
Shell and devein the prawns. Rinse and set aside. Reserve a few nice sprigs of parsley for garnish and mince...
Seafood, main dish
Yield 4 By matiaspalomec
HEAT OIL AND BUTTER IN SKILLET. When fat is hot, add the shrimp and cook over high heat, turning shrimp...
Italian, seafood
Yield 6 By matiaspalomec
Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano. Saute' garlic...
Seafood
Yield 4 By matiaspalomec
COOK THE RICE IN THE normal way and chill in the refrigerator for at least 6 hours. Toss the rice...
Seafood
Yield 2 By matiaspalomec
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers....
Pasta, seafood, low-fat
Yield 4 By matiaspalomec
In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add...
Pasta, seafood
Yield 4 By matiaspalomec
Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley,...
Seafood, main dish
Yield 6 By matiaspalomec
Stir-fry garlic in safflower oil until it begins to color; add scallops and stir-fry 1-2 minutes. Remove scallops and garlic....
Seafood, appetizers
Yield 6 By matiaspalomec
Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small skillet and add the mushrooms.Cook,stirring often,until...
Seafood, main dish
Yield 8 By matiaspalomec
Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and brown lightly...
Seafood
Yield 6 By matiaspalomec
IN A SMALL LIDDED POT or saucepan melt 2 tablespoons butter over low heat and add the carrots. Cover and...
Sun-dried, seafood, scallops
Yield 4 By matiaspalomec
-MICHAEL ROBERTS IF THE DRIED TOMATOES are packed in oil, drain and pat them dry on a towel. Heat the...
Seafood, main dish
Yield 4 By matiaspalomec
Baked potatoes are perfect with these scallops, but don't serve them with sour cream, which will interfere with the sauce....