Recipes

Seasoning mixture for t...

Info/tips, ceideburg 2

Yield 1 By matiaspalomec


Here's a couple of Mongolian Beef recipes for you. Incidentally, I have one of the Mongolian grills. It's a heavy,...

Seasoning mixture for b...

Chinese, lamb, ceideburg 2

Yield 1 By matiaspalomec


This is a variant sauce with a slightly different cooking method. These amounts are for individual serving bowls. Increase them...

Seasoned spinach (korean)

Korean, vegetables, ceideburg 2

Yield 2 By matiaspalomec


Both hot and cold vegetables are important in the Korean diet. Here are several recipes adapted from "Traditional Korean Cooking"...

Seasoned potatoes (korean)

Korean, potatoes, ceideburg 2

Yield 4 By matiaspalomec


Peel potatoes and slice into match stick pieces, placing in cold water to prevent browning. Drain and place in saucepan...

Seafood ravioli with or...

Pasta, ceideburg 2

Yield 1 By matiaspalomec


You guys over on the right coast should be able to find all this at hand. Chef Phil Sheremeta of...

Scrapple

Penndutch, pork, ceideburg 2

Yield 12 By matiaspalomec


Here's a Pennsylvania Dutch version of scrapple. You'll probably have better luck rounding up pork scraps than a pig's head,...

Scaloppine of sweetbrea...

Italian, veal, ceideburg 2

Yield 6 By matiaspalomec


Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the...

Scaloppine of sweetbrea...

Italian, veal, ceideburg 2

Yield 6 By matiaspalomec


Cut the sweetbreads into 1/2-inch slices, season them with salt and pepper, and dust lightly with flour. Heat the butter...

Scallops st.jacques~ a ...

Seafood, ceideburg 2

Yield 4 By matiaspalomec


"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..." Melt 2 tablespoons of...

Savory kasha stuffing f...

Poultry, stuffing, ceideburg 2

Yield 1 By matiaspalomec


Kasha is frequently called buckwheat groats. It is made from buckwheat grain and then roasted, which gives it a delicious...

Savory egg custard with...

Chinese, seafood, ceideburg 2

Yield 4 By matiaspalomec


This steamed egg dish exemplifies the simplicity of Chinese home cooking it takes about 5 minutes to prepare. The Chinese...

Savory chicken & rice i...

Chinese, chicken, ceideburg 2

Yield 8 By matiaspalomec


* cut diagonally into 1-inch slices ** soaked in warm water until soft and pliable (about 30 minutes) *** soaked...

Sauteed strips of chick...

French, chicken, ceideburg 2

Yield 3 By matiaspalomec


* (may substitute other mushrooms) Sauteed Strips of Chicken with Black and Yellow Chanterelles and Red Wine Sauce This dish...

Sauteed prawns (tahiti)

Tahiti, seafood, ceideburg 2

Yield 1 By matiaspalomec


Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a...

Sauteed mixed vegetable...

Chinese, appetizers, ceideburg 2

Yield 1 By matiaspalomec


* (Equipment needed: two small metal strainers) ** (Any combination of vegetables can be used, according to the season and...

Sauteed greens for piadini

Italian, breads, ceideburg 2

Yield 6 By matiaspalomec


Wash spinach and cime di rapa thoroughly. Discard the darkest outer leaves of the cabbage and cut off the stem;...


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