Recipes

See jub jing ha (steame...

Main dish, seafood, fish

Yield 4 By matiaspalomec


Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells...

Sauteed firm tofu

China, vegetables

Yield 4 By matiaspalomec


Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the...


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