Recipes

Seasoning mixture for b...

Chinese, lamb, ceideburg 2

Yield 1 By matiaspalomec


This is a variant sauce with a slightly different cooking method. These amounts are for individual serving bowls. Increase them...

Seasoned vegetarian broth

Vegetarian, soups/stews, chinese

Yield 1 By matiaspalomec


*Note: canned Szechwan preserved vegetable should be rinsed and thinly sliced. Cover mushrooms with hot water and let stand 30...

Seasoned tempeh filling...

Appetizers, vegetarian, chinese

Yield 12 By matiaspalomec


Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other...

Scotch eggs chinese style

Chinese, pork, eggs

Yield 8 By matiaspalomec


One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw...

Scallops with garlic ch...

Chinese, fish

Yield 5 By matiaspalomec


Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish....

Scallops in szechwan sp...

Chinese, fish

Yield 4 By matiaspalomec


Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside....

Scallops in sesame mari...

Chinese, seafood

Yield 6 By matiaspalomec


In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread...

Scallops (dxdg05a)

Main dish, seafood, chinese

Yield 4 By matiaspalomec


: drained) : sesame oil -- drops Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy...

Scallop salad

Chinese, salads, seafood

Yield 6 By matiaspalomec


SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing...

Scallion pancakes b1

Vegetables, chinese, appetizers

Yield 6 By matiaspalomec


Mix flour with water and knead for 5 minutes. Cover dough with a damp towel and let rest for 1...

Scallion pancakes #2

Chinese, pancakes

Yield 6 By matiaspalomec


Place flour and salt in a large mixing bowl. Gradually pour in boiling water, stirring with a wooden spoon to...

Scallion pancakes #1

Chinese, pancakes

Yield 4 By matiaspalomec


A dough is made, a cylinder is formed, the cylinder is shaped into a coil, which is then flattened and...

Scallion pancakes

Chinese, breads, loo

Yield 6 By matiaspalomec


Mix flour and water. Add a little more flour or a little cold water if dough is not the right...

Scallion lo mein

Pasta, chinese

Yield 4 By matiaspalomec


Cook the noodles in a pot of boiling salted water until just tender but still firm to the bite. Drain...

Scallion cakes #2

Chinese, pancakes, vegetarian

Yield 10 By matiaspalomec


Place the flour in a mixing bowl. Sprinkle evenly with the baking powder and sugar. Mix with a wooden spoon....

Scallion cakes #1

Chinese, pancakes

Yield 2 By matiaspalomec


Makes 2 10 inch cakes Place 2 cups flour in medium bowl; add 3/4 cup water in thin steady stream,...

Scallion cakes

Breads, chinese, vegetables

Yield 10 By matiaspalomec


Place the flour in a mixing bowl. Sprinkle evenly with the baking powder and sugar. Mix with a wooden spoon....

Savoury sesame balls

Dim sum, snacks, chinese

Yield 32 By matiaspalomec


Cook the potatoes in boiling salted water until tender, then mash them until they are quite smooth. Dissolve the sugar...


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