Recipes

Sweet & sour brisket

Meats

Yield 6 By matiaspalomec


Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are...

Second-time casserole

Casseroles, meats

Yield 6 By matiaspalomec


1. Melt butter in a medium-size saucepan; add onion and cook until tender. 2. Blend in flour, 1/2 teaspoon salt...

Screaming sphincter chili

Chili, main dish, meats

Yield 12 By matiaspalomec


Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is...

Scrapple meat loaf

Meats, main dish, beef

Yield 6 By matiaspalomec


PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI...

Scrapple (allen)

Meats

Yield 12 By matiaspalomec


Here's a Pennsylvania Dutch version of scrapple. You'll probably have better luck rounding up pork scraps than a pig's head,...

Scrambled eggs with cho...

Mexican, cheese/eggs, pork

Yield 4 By matiaspalomec


* Italian Hot Sausage can be used but is not recommended. Only if the Chorizo is not available. ** Tomato...

Scrambled eggs & ham

Ham, eggs, meats

Yield 2 By matiaspalomec


In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power...

Scottish rabbit curry

Ethnic, meats

Yield 6 By matiaspalomec


Choose a fat, fresh rabbit. (To test it, examine the kidney.) Cut it into at least twelve pieces; brown these...

Scottish eggs with fres...

Appetizers, breakfast, meats

Yield 4 By matiaspalomec


Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped : Toasted breadcrumbs 1 ts Finely chopped fresh thyme...

Scott robinson's $25~00...

Chili, main dish, meats

Yield 6 By matiaspalomec


Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest...

Schweinekoteletts in sa...

German, pork, meats

Yield 6 By matiaspalomec


* Use only Hungarian mild Paprika. It is available at most larger stores +++++++++++++++++ Place the pork chops in an...

Schweinekotelett in zwe...

German, pork, meats

Yield 4 By matiaspalomec


* Onions are to be thinly sliced. ++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil...

Schwalbennester (barvar...

German, meats, main dish

Yield 4 By matiaspalomec


Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice...

Schwaebische pockets

Meats

Yield 4 By matiaspalomec


1. Make a noodledough out of the water, flour, egg and salt. Knead to a the breadcubes, cut the onion...

Schnitzel meat

Penndutch, meats

Yield 1 By matiaspalomec


Cut veal steak in cubes; dredge with flour and season with salt & pepper. Melt the shortening (bacon fat is...

Schnitzel (pork cutlets...

Pork, main dish, meats

Yield 4 By matiaspalomec


POUND CUTLETS AS THIN AS POSIBLE. SPRINKLE WITH SALT AND PEPPER. SET UP AN ASSEMBLY LINE WITH FLOUR ON ONE...

Schnitz un gnepp

Meats

Yield 6 By matiaspalomec


Apples and buttons, this best-known of all Pennsylvania Dutch dishes is called. Truly a meal in itself, it contains proteins,...

Scandinavian beef patti...

Meats

Yield 4 By matiaspalomec


In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife,...


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