Recipes

Seafood ravioli with or...

Pasta, ceideburg 2

Yield 1 By matiaspalomec


You guys over on the right coast should be able to find all this at hand. Chef Phil Sheremeta of...

Seafood primavera pasta...

Pasta

Yield 10 By matiaspalomec


Cook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza...

Seafood pasta salad #1

Low-cal, salads, seafood

Yield 4 By matiaspalomec


salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and...

Seafood pasta salad

Low-cal, salads, seafood

Yield 4 By matiaspalomec


salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and...

Seafood marinara

Pasta, seafood

Yield 2 By matiaspalomec


: chopped : deveined : vermicelli -- cooked and : drained In a large skillet, heat oil over medium-high heat....

Seafood locicero

Seafood, pasta, sauces

Yield 4 By matiaspalomec


-Waldine Van Geffen VGHC42A In a sauce, reduce demi-glace (or broth) by half. In a separate pan, saute peppers and...

Seafood lasagna florentine

Pasta

Yield 9 By matiaspalomec


: packages) : thawed and drained : wine : divided : drained : cooked without salt or fat Press spinach...

Seafood lasagna

Pasta, seafood, sauces

Yield 8 By matiaspalomec


Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook,stirring constantly...

Seafood bisque

Soups, pasta, fish

Yield 4 By matiaspalomec


1. Heat the oil in a saucepan. Add the onions and cook gently for 3 minutes. Add the tomatoes, garlic,...

Schneiderflecklesuppe

Soups/stews, pasta, german

Yield 4 By matiaspalomec


On a pastry board, combine the flour, egg, water and salt into a pasta dough, then roll it out paper...

Scallops with spinach &...

Pasta, seafood, low-fat

Yield 4 By matiaspalomec


In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add...

Scallops with spicy tom...

Pasta, seafood

Yield 4 By matiaspalomec


Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley,...

Scallops & clams over l...

Pasta, main dish

Yield 2 By matiaspalomec


Begin to prepare linguine according to instructions on box. MEANWHILE: Saute onion in olive oil over medium heat approx 2...

Scallop & red pepper pasta

Italian, main dishes, pasta

Yield 4 By matiaspalomec


Using a zester, cut peel (colored part only) from lemon in fine shreds (or use a vegetable peeler to pare...

Scallop & pine nut sauc...

Pasta, italian, seafood

Yield 6 By matiaspalomec


-JUDI M. PHELPS Wash the scallops. Remove the tough tendon on the side and dry well on paper towels. In...

Scallion lo mein

Pasta, chinese

Yield 4 By matiaspalomec


Cook the noodles in a pot of boiling salted water until just tender but still firm to the bite. Drain...

Savory spaghetti & meat...

Pasta

Yield 6 By matiaspalomec


Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed...

Savory pasta primavera

Vegetables, pasta

Yield 4 By matiaspalomec


Cook pasta per package directions, drain and set aside. Drain the liquid from the diced tomatoes into a large skillet...


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