Basic information

Name:
Seafood glace'
Yield:
2
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Dz boiled shrimp or crawfish,
2 Tbs
 Finely chopped green onion
2 Tbs
 Finely chopped curly
 Envelopes unflavored gelatin
 To 3 dz crackers
10 oz
 Cans consomme'
1/2 tsp
 Tabasco
1/2 c
 Cold water
1 Tbs
 Lemon juice
 
 Parsley
 
 Or 1/2 lb fresh crabmeat
 
 Mayonnaise
 
 Curly parlsey sprigs



Instructions:

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood
in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

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