Basic information

Name:
Seafood gumbo from the new basic's cookbook
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

8 oz
 Cajun sausage or kielbasa, cut in 1 inch slices
8 oz
 Crabmeat
5 c
 Chicken stock
 Cloves garlic, minced
333333333333 c
 Olive oil
3 c
 Canned whole plum tomatoes, drained, slightly crushed
2 c
 Diced onions
2 Tbs
 Fresh parsley, chopped
12 oz
 Sea scallops
12 oz
 Cooked lobster meat
1/2 tsp
 Cayenne pepper
1/2 tsp
 Salt
1/2 tsp
 Freshly ground pepper
1 tsp
 Ground cumin
1 lb
 Okra, stems removed (frozen and thawed okay)
1 lb
 Large shrimp, peeled and divided
1 c
 Coarsely chopped green
1 c
 Red bell pepper
 Bay leaf



Instructions:

1. In large dutch oven, saute sausage until brown (approx. 15 minutes). Remove from pot and set aside.

2. Add 1/2 of oil to pot. Add okra and cook over medium heat until slightly soft (approx. 15 minutes). Add remaining oil and onions, bell peppers, and garlic. Stir and cook 10 minutes.

3. Add chicken stock, tomatoes, cumin, cayenne, salt & pepper, and bay leaf. Simmer 30 minutes.

4. Add cooked sausage, shrimp, and scallops. Simmer 5 minutes. Add lobster, crabmeat, and parsley, adjust seasonings, and heat through
(2-3 min.)
Enjoy!

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