Basic information

Name:
Seafood jambalaya
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

666666666667 c
 Parsley, chopped
666666666667 c
 Shallots, chopped
666666666667 c
 Bell Pepper, chopped
666666666667 c
 Cooking Oil
3 lb
 Shrimps, medium, peeled
3 c
 Rice
12 
 Oysters
1 lb
 Crab Meat
1 lb
 Smoked Sausage, sliced
1 cn
 Tomato Sauce
 Onion, large, chopped



Instructions:

Boil rice and set aside. Saute onions and sausage over medium-low heat in cooking oil until almost brown. add shrimp and cook 15 minutes, stirring occasionally. Add parsley, shallots, and bell pepper and saute for 10 minutes. Add tomato sauce and cook 10 more minutes. Add 3 cups of water and cook for 1/2 hour over medium heat. Add oysters and crab meat and cook 15 minutes more. Salt and pepper
to taste. Add rice a little at a time steadily stirring, until all the rice is in. Heat over medium heat for 15 minutes stirring occasionally. Serves 6 - 8.

From the Louisiana Seafood Promotion & Marketing Board 1-800-222-4017. Posted by James Lor. RECIPE CLIPPED by Michael Prothro

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