Basic information

Name:
Seafood newburg sauce`
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 1/2 
 cups.
125 
 Dried thyme
1/2 
 Dry sherry
 
 Butter
 
 Shallots -- minced
 
 Paprika
 
 Tomato paste
 
 Brandy
 
 Cream Sauce (see index)
 
 Cayenne pepper



Instructions:

Melt butter in saute pan. Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan, and carefully light it with a match. When the alcohol has burned off, add the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes

Recipe By : Red Lion Inn Cookbook

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