Basic information

Name:
Seafood paella
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 c
 [or more] chicken broth
2 Tbs
 Pimentoes [chopped]
 Cloves garlic [chopped]
18 
 Clams
18 
 Mussels [washed]
125 tsp
 Saffron
1/4 c
 Veg. oil
1 1/2 c
 Rice [uncooked]
1 lb
 Shrimp [peeled/deveined]
1 large
 Onion [chopped]
1 c
 Baby peas
 Bay leaf



Instructions:

1) Saut‚ onions and garlic in the oil in a skillet `til tender, then add the rice and saffron and saut‚ for 5 more min... Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min...
2) Add the remaining broth and the shrimp, simmer for 5 min... add the clams and the mussels and any additional broth (if necessary)... Cook for 10 min... or `til the shells open... 3) Discard the shells and the bay leaf, adding the pimento and the peas... salt and pepper
to taste... heat to desired serving temp... and serve...
Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol... 158 Potas... 675 Sodium... 649

Sourse... "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home
of KookNet in Watertown NY at (315) 786-1120

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