Basic information

Name:
Seafood pizza primavera
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 package
 Refrigerated crescent rolls (8 oz ea)
1/4 lb
 Peeled cooked small shrimp OR
1/4 lb
 Imitation crab blend, flaked OR
1/2 c
 BENNET's Chili, Cocktail or Hot Seafood Sauce
1/2 c
 Sliced green onions
1/2 c
 Chopped green bell pepper
1/2 c
 Chopped red bell pepper
1 cn
 BORDEN or MEADOW GOLD Sour Cream (8 oz)
1 cn
 ORLEANS Shrimp, drained and soaked as label directs (4 1/3 oz)
1 cn
 HARRIS or ORLEANS Crab Meat, drained (6 oz)
1 c
 Chopped broccoli



Instructions:

Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes
or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.

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