Almond Butter---Work in 2 t blanched, ground almonds, and a few drops lemon juice. ....................... American Cheese Butter--- Work
in 2 T grated American Cheese and a few drops Worcestershire sauce.
........................... Anchovy Butter---- Work in a few drops lemon juice, 1/2 t anchovy paste, and 1/2 t, finely minced parsley.
............................................ Apple Sauce Butter--- Work in 2 T applesauce and 1 T ground nuts. ......................... Apricot Butter--- Work in 2 T cooked, sieved apricot ( rather firm ) and a few drops lemon juice. .................................... Caviar Butter--- Work in 1 T well-drained caviar, a few drops lemon juice, and 1/2 t grated onion. ................................ Chili Butter--- Work in 2 T chili sauce and a few drops lemon juice.
............................. Chive Butter--- Work in 2 T finely minced chives and 1 t grated onions. .................... Chutney Butter--- Work in 1 generous T ground mustard chutney and a few drops Tabasco sauce. ............................. Egg Yolk Butter--- Work
in 1 sieved, hard -boiled egg yolk, a sprinkle of onion powder, and 1 T finely minced parsely. ............................. Garlic Butter--- In a few drops of water or vinegar blanch a clove of garlic. Remove and dry and either mash or put through a garlic press. Work into butter. .............................. Green Pepper Butter--- Work in 3 T grated, well-drained green pepper and a few drops lemon juice. ............................... Herring Butter--- Work in 1 T ground smoked herring, free of bones, and a few drops of lemon juice. .............................. Horseradish Butter--- Work in 2 T well drained horseradish and 1 t finely minced chives.
........................................... Jam Butter---Work in 2 T any kind of jamand a few drops lemon juice.

................................. Jelly Butter--- Work in 2 T any kind of jelly and a few drops of lemon juice if desired. 1 T ground nuts may be added if desired. .................................. Ketchup Butter--- Work in 3 T ketchup and 2 t grated onion.

........................... Lemon Butter--- Add 2 t lemon juice to creamed butter, and 1/2 t grated lemon rind.

.............................. Liverwurst Butter---Work in 3 T mashed liverwurst and a few drops lemon juice or 1 t grated onion.

............................... Lobster Butter--- Work in 1/2 c cooked, ground lobster, and a few drops lemon juice.

...................................... Molasses Butter...Work in 1 T mollasses and 1/4 t grated lemon or orange rind.

From: Lewisallen