Basic information

Name:
Seasoning & sauce for barbequed ribs
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Dry seasoning (rub

3 Tbs
 Salt
3 Tbs
 Sugar
1 1/4 Tbs
 Black pepper
1 1/2 tsp
 Paprika
1 1/2 tsp
 Dry lemon powder
 
 (Unsweetened Kool-Aid)

Basting sauce

3/4 tsp
 Hot pepper sauce
2 c
 Beef stock or canned beef
1/4 c
 Cider vinegar
1/4 c
 Vegetable oil
1/2 tsp
 Salt
1/2 tsp
 Chili powder
1/2 tsp
 Paprika
1/2 c
 Worcestershire sauce
1/2 
 Small bay leaf
1 tsp
 Dry mustard
 Clove garlic, crushed
 
 Bouillion



Instructions:

Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.)

: If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.

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