Basic information

Name:
Second harvest thanksgiving pumpkin pie
Yield:
8
Categories
pies
Lang:
en
User:
matiaspalomec



Ingredients

4 oz
 Jello vanilla flavor
3 
 1/2 c Cool Whip whipped topping,th
1/2 c
 Canned pumpkin
1 c
 Chopped nuts
1 c
 Gingersnaps
1 
 1/2 c Cold half and half or milk
1 
 x Instant pudding and pie fill
1 
 1/2 tb Pumpkin spice pie spice
1 
 ea Graham cracker pie crust
 
 Pour half and half or milk into large bowl.Add pie filling mix.



Instructions:

Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8.

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