Basic information

Name:
Second time around veal stew "marengo" style
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

8 oz
 mushrooms, -- trimmed and
1/4 tsp
 ground orange zest
1/4 c
 white wine
1/2 c
 chopped canned plum
1/2 c
 pitted sliced green olives
1/2 
 veal stew done above
1 TB
 butter



Instructions:

: caps only sliced
: tomatoes

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609

From: Meg Antczak <meginny@frontiernet.

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