: caps only sliced
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak <meginny@frontiernet.