: jackets
: Mayonnaise to taste; Indian
: chutney or pickle
: garlic
: "petite" peas
: removed, cubed
: Salt and freshly grated
: pepper
: supremes
: Mint for garnish
Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663

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