Basic information

Name:
Cheddar meat loaf
Yield:
6
Lang:
en
User:
matiaspalomec



Ingredients

2 Tbs
 Parsley; Fresh, Chopped
10 3/4 oz
 Tomato Soup; Condensed, 1 Cn
1/4 lb
 Cheddar; Sharp, Shredded
1/4 c
 Onion; Chopped
1/2 tsp
 Salt
1 1/4 c
 Bread Crumbs; Dry
1 1/2 lb
 Lean Ground Beef
1 dash
 Pepper
 Egg; Lg



Instructions:

Combine all of the ingredients, mixing lightly. Shape into a loaf in
an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot.

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