Basic information

Name:
Cheddar mushroom open-face sandwich
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Dk. rye bread slices;toasted
2 tsp
 Butter; melted
12 
 Tomato; slices, thin
1 1/2 c
 Mushrooms; fresh, chopped
1 tsp
 Oregano
1 c
 Cheddar; md sharp, shredded
 Egg; lg, beaten
 Celery salt
 Parsley



Instructions:

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

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