Basic information

Name:
Cheddar parmesan potatoes
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

5 c
 Sliced cooked peeled potatoes (about 5 medium)
2 c
 Milk
1/4 c
 Butter or margarine
1/4 c
 All-purpose flour
1/4 c
 Buttered bread crumbs
1/2 tsp
 Salt
1/2 c
 Grated Parmesan cheese
1 c
 (4 ounces) shredded cheddar cheese



Instructions:

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently
to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs
on top. Bake, uncovered, at 350! for 30-35 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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