Basic information

Name:
Chicken & yellow rice
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 oz
 Green peas; small
4 c
 Water
 Bay leaves
2 tsp
 Salt
2 c
 Rice; raw
2 Tbs
 Olive oil
 Garlic cloves; minced
1/2 tsp
 Cornstarch
1 tsp
 Paprika
1 pinch
 Saffron
1 cn
 Tomatoes
1 cn
 Pimientos; small, sliced
 Chicken; cut up*
 Onion; halved, sliced thinly
 Green pepper; chopped



Instructions:

* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water as needed. Add peas and pimientos and cook for 10 more minutes.

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