Basic information

Name:
Chicken with dumplings
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

5 lb
 chicken -- pieces
4 TB
 shortening
3/4 c
 milk, 1% lowfat -- up to 1
3 tsp
 baking powder
2 tsp
 salt
2 c
 flour
2 TB
 parsley -- minced
 whole carrot -- sliced thin
 whole celery -- sliced fine
1/2 tsp
 rosemary -- crumbled
1/2 tsp
 pepper -- freshly ground
1 1/2 tsp
 thyme -- crumbled
1 tsp
 salt
1 large
 onion -- chopped



Instructions:

: c milk
Rinse chicken, place in large pot,cover with water. Add carrots, celery, onion, thyme, rosemary, 2 tsp salt, and pepper. Bring to boil, reduce heat and simmer. Combine flour, baking powder, 1 tsp salt and parsley in bowl. Cut in shortening until resembles course meal. Add milk and stir briefly with fork. Add only enough millk to make dough hold together. When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth. Cover and steam for 20 minutes without lifting cover.

Recipe By : Fanny Farmer

From: Louise Hopkins <steveh@ccnet.Com>date: Sat, 26 Oct 1996 22:48:10
~0700 (

Back