ingredient!!! ** "Bob's or similar type
Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to don't cook a well. While wings are cooking, prepare the hot sauce. Follow direction on the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce in pan. Be careful not to boil the sauce.
It breaks down the butter. Whe wings are done, Shake them in a brown paper bag. (really gets the grease of Once shaken pour wings into sauce pan and mix. Serve with celery sticks an blue chesse dressing. Great for parties!!!