Basic information

Name:
Italian chicken casserole
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

9 oz
 Onions
8 oz
 Fresh Mushrooms
3 medium
 Tomatoes
 Potatoes
1 medium
 Frying Chicken
 
 Olive oil
 
 Italian white wine
 
 Salt & Pepper to taste
 
 Parsley, chopped



Instructions:

Peel onions and cut into thin rings. Grease a casserole dish with oliveoil. Fry the onions in it till they are golden brown. Skin and debone the chicken, cut the meat in pieces and brown with the mushrooms in casserole. Pour white wine over all, till covered. Peel tomatoes and cut into 8 pieces each,season with fresh ground pepper. Peel and cut potatoes in 8 pieces each and add to the casserole. Let
it simmer, over medium heat for about 30 minutes. Garnish with fresh chopped parsley.

Watertown NY 315-786-1120

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