Basic information

Name:
Italian chicken dinner
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 oz
 Mushrooms; canned, drained
3 lb
 Chicken; cut-up, skinned and frozen
2 Tbs
 Tapioca; quick-cooking
15 oz
 Spagetti sauce, bottled extra thick & meatless
1 small
 Cabbage; cut into wedges
1 medium
 Onion; sliced, seperated into rings
 
 Parmesan cheese; grated



Instructions:

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop
vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

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