Basic information

Name:
Italian chicken dinner 2
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 Tbs
 Tapioca -- quick cooking
1 small
 Cabbage -- cut in wedges
1 c
 Mushrooms -- canned
 Jars Meatless spaghetti
 Chicken -- broiler or fryer
 
 JUDY GARNETT PJXG05A-----
 
 And frozen
 
 Sauc
 
 Parmesan cheese -- grated



Instructions:

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

Recipe By :

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