Basic information

Name:
Poaching stock for fish & chicken.
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 c
 Water
 Garlic cloves
1/2 c
 Dry vermouth
 
 OR dry white wine
 
 Parsley sprigs
 
 OR dill sprigs
 
 Black pepper



Instructions:

1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done. Follow recipe directions for food item you are poaching to gauge cooking times.

Recipe By : Jo Anne Merrill

Raciones: About 4 cups stock.

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