Basic information

Name:
Sauerkraut
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 Tbs
 Butter
1 tsp
 Caraway seeds
1 qt
 Sauerkraut
 Onion, chopped
 Potato, raw, grated



Instructions:

Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer. Brown sugar or an apple may be added to give different flavor. Arts Press, 1936.

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