Basic information

Name:
Sauerkraut salad
Yield:
10
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 oz
 Pinientos (diced, drained)
3/4 c
 Sugar
1/2 c
 Vegetable oil
1 cn
 Sauerkraut (16 oz., drained)
1 c
 Carrots (grated)
1 c
 Celery (chopped)
1 c
 Green pepper (chopped)
1 c
 Onion (chopped)



Instructions:

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
YIELD: 10 to 12 servings.
NOTE: This can be made a day or two before serving.

SOURCE: Taste of Home Magazine, September, 1993. Typed for you by Nancy Coleman

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