Basic information

Name:
Saure kartoffel (saure raedle~ eingemachte ka
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

80 g
 Butter or lard (1/3 cup)
500 g
 Boiled new potatoes (a generous lb)
1/2 l
 Water (2 cups plus 2 Tbsp)
1 dash
 Caraway seed
1 Tbs
 Flour
1 Tbs
 Vinegar (or to taste)
 Bay leaf
 Piece lemon peel
 Clove
 Onion
 
 Salt and pepper to taste



Instructions:

Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other
seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92

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