Basic information

Name:
Sausage & apple stuffing [for a 12-pound
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

8 c
 White bread, cubed-16 slices
2 large
 Apples, pared, quartered,
1/2 c
 Water
1 tsp
 Salt
1 lb
 Sausage meat
1 large
 Onion, diced
 
 Cored, and chopped



Instructions:

1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer

or until no trace of pink remains. Combine with bread cubes in a large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saut‚ until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.

Makes approximately 10 cups.

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

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