Basic information

Name:
Sausage & cabbage casserole
Yield:
6
Lang:
en
User:
matiaspalomec



Ingredients

2 lb
 Bulk breakfast sausage
2 lb
 Cabbage, cored and cut into 1-inch pieces
2 Tbs
 Flour
16 oz
 Can whole peeled tomatoes, undrained
1/4 tsp
 Pepper
1/4 c
 Cold water
1/2 tsp
 Dried oregano leaves
1 1/2 tsp
 Salt
1 medium
 Onion, coarsely chopped
1 Tbs
 Sugar



Instructions:

1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender. Stir freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine. 4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender. 5. In a small cup mix flour and water until smooth. 6. Gradually stir flour mixture into sausage mixture. 7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until thickened.

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