Basic information

Name:
Sausage chowder
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 1/2 c
 Milk
2 1/2 c
 Diced potatoes
2 1/2 Tbs
 Flour
1/2 lb
 Sausage meat or links
1/2 c
 Chopped celery
1 medium
 Onion, chopped
 
 Salt and pepper to taste



Instructions:

Cook potatoes, celery and onion in a small quantity of boiling salted water until tender; do not drain. Cut sausage in small pieces and fry slowly; pour off most of the fat leaving 2-3 tablespoons. Add flour to sausage and mix well. Add milk all at once and cook, stirring constantly until thickened. Add potatoes. Season with salt and pepper. Reheat slowly. If held for a period of time, keep hot in a double boiler. Serves 6.

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