Basic information

Name:
Sausage eggplant jambalaya
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 medium
 Eggplants
4 Tbs
 Oil
2 1/2 c
 Uncooked rice
2 1/2 c
 Water
 Cloves garlic
1/2 lb
 Fresh pork sausage
1/2 lb
 Smoked sausage
1/2 
 Bell pepper
1 large
 Onion
 Stalk celery
 
 Salt and pepper



Instructions:

In a large dutch oven, saute chopped onion, bell pepper, celery, and garlic in oil until wilted. Peel and chop eggplant and add this plus the sausage (chopped in small pieces) to the wilted vegetables. When eggplant is well-smothered, add salt and pepper to taste. (This should be a peppery dish, so don't spare the seasoning.) Add the rice and water next. Cover and cook until rice is tender (about 25-30 minutes) over low heat.

Posted By elendil@yatcom.com (Edward J. Branley) On rec.food.recipes
or rec.food.cooking

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