Basic information

Name:
Sausage~ peppers & polenta
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 sl
 Polenta roasted, peeled, see
 Italian sweet sausages
 Cl Garlic; minced
1/4 c
 Marinara sauce
 Red bell pepper; chopped
 
 Parmesan; grated
 
 Provolone cheese; grated



Instructions:

Prepare the polenta as usual, finishing with a generous sprinkle of grated Parmesan while still hot. Let the polenta cool. Cut each slice
in half diagonally, forming triangles. Blanch the sweet Italian sausages and slice thinly. Combine the sausage, bell pepper slices and minced garlic with the Marinara sauce. Heat through. Spoon the sauce over the polenta. Top with a very generous grating of
Provolone. Heat the dish under the broiler just until the cheese melts

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